If you have allergy to milk ,
Your immune system identifies certain
milk proteins as harmful, triggering the
production of immunoglobulin E (IgE)
antibodies to neutralize the protein
(allergen).
The next time you come in contact with
these proteins, these IgE antibodies
recognize them and signal your immune
system to release histamine and other
chemicals.
Histamine and other body chemicals cause
a range of allergic signs and symptoms.
Histamine is partly responsible for most
allergic responses, including runny nose,
itchy eyes, dry throat, rashes, hives,
nausea, diarrhea, difficulty breathing and
anaphylactic shock.
There are two main proteins in cow's milk
that can cause an allergic reaction:
1)Casein, which is found in the solid part
(curd) of milk that curdles,
2)Whey, which is found in the liquid part
of milk that remains after milk curdles..
Abdus S.
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